Title: 20-Minute Potato Salad
Yield: 6 Servings
Categories: Salads
Ingredients:
2 lb Quarted medium red potatoes
1/4 c Sliced green onions
1 sm Red or green bell pepper --
Sliced
1/2 c Miracle whip. -- salad
Dressing
1 tb Coarse ground mustard
Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling
water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking
NOTES : Sent to MC Mailing List by Reggie Dwork reggie@netcom.com
Posted to EAT-L Digest - 28 Jun 96
Date: Sat, 29 Jun 1996 17:51:19 -0400
From: Kappie King
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