20-Minute Potato Salad

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Title: 20-Minute Potato Salad
Yield: 6 Servings
Categories: Salads

Ingredients:

2 lb Quarted medium red potatoes
1/4 c Sliced green onions
1 sm Red or green bell pepper --
Sliced
1/2 c Miracle whip. -- salad
Dressing
1 tb Coarse ground mustard


Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling
water; cook 12 minutes or until tender. Drain.

Toss with remaining ingredients; refrigerate. Makes 6 servings.

>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking

NOTES : Sent to MC Mailing List by Reggie Dwork reggie@netcom.com

Posted to EAT-L Digest - 28 Jun 96

Date: Sat, 29 Jun 1996 17:51:19 -0400

From: Kappie King