21-Day Wine

Title:
21-Day Wine

Yield:
1 Servings

Categories:
Liquors,
Homemade,
Gifts




Ingredients:





     4 c  Cranapple Juice


     4 c  Grape Juice; Canned, Not


          -Frozen


     4 c  Sugar


     1    Whole Yeast Cake


     4 c  Distilled Water


     1    Whole 15 Cent Balloon


       ga Jug (Sterilized)






 1. Mix juices and sugar in a large bowl so after the sugar dissolves well


 it will be easy to funnel into a jug.


 


 2. Dissolve yeast in a little lukewarm water and than add to the jug.


 


 3. Cap the jug with the balloon. (be sure you save the original cap for the


 jug. You will need it later.)


 


 4. The balloon will gradually expand as the wine "works." Remove the


 balloon on the 21st day and it's all ready for serving. Suitable to serve


 with meals.


 


 Be sure to read notes.


 


 NOTES : Helpful hints:  Sterilize your jugs well.  Measure the yeast


 accurately and be sure to use lukewarm water to dissolve the yeast.  Hot


 water will kill the action.


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary"


 
on Nov 4, 1997