"21" Club Rice Pudding

Title:
"21" Club Rice Pudding

Yield:
10 Servings

Categories:
Dessert




Ingredients:





     1 qt Milk


     1 pt Heavy cream


   1/2 ts Salt


     1    Vanilla bean


   3/4 c  Long-grained rice


     1 c  Granulated sugar


     1    Egg yolk


 1 1/2 c  Whipped cream


          Raisins (optional)






 From: Bobb1744@aol.com


 


 Date: Tue, 23 Apr 1996 13:28:27 -0400


 


 Recipe By: Aunt Salli's


 


 In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4


 cup of the sugar and bring to a boil. Stirring well, add the rice. Allow


 the mixture to simmer gently, covered, for 1 3/4 hours over a very low


 flame, until rice is soft. Remove from the heat and cool slightly. Remove


 the vanilla bean. Blending well, stir in the remaining 1/4 cup of sugar and


 the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all


 but 2 tablespoons of the whipped cream; pour the mixture into individual


 crocks or a souffle dish. (Raisins my be placed in the bottom of the


 dishes, if desired.) After spreading the remaining whipped cream in a thin


 layer over the top, place the crocks or dish under the broiler until the


 pudding is lightly browned. Chill before serving.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #55


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.