22 Minute Chocolate Cake

Title:
22 Minute Chocolate Cake

Yield:
12 Servings

Categories:
Cakes




Ingredients:





     2 c  Flour


     2 c  Sugar


     1    Stick margarine


     1 c  Water


   1/2 c  Shortening


 3 1/2 tb Cocoa


   1/2 c  Buttermilk


     2    Eggs


     1 ts Soda


     1 ts Vanilla






 Combine flour and sugar in a large bowl. In a saucepan, combine and bring


 to a boil water, margarine, shortening and cocoa. Pour over flour and sugar


 mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly


 roll pan). Bake 18 to 20 minutes at 400 degrees.


 


 Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.


 sweet milk 3 1/2 T. cocoa


 


 Heat till margarine is melted and all ingredients are well combined.


 


 Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over


 cake immediately as it comes from oven.


 


 Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe


 Digest V1 #759 by C4 
on Aug 24, 1997