24-Hour Cheese Cake

Title:
24-Hour Cheese Cake

Yield:
1 Servings

Categories:
Desserts




Ingredients:





          Crust:


    30    Graham cracker crumbs


   1/4 lb Margarine; melted


     1 tb Sugar






 Recipe by: Mary Mihalek


                         Filling:


       8    ounces        cream cheese


      16      ounces        crushed pineapple


       2    teaspoons     vanilla


       1    cup           sugar


       1      large         evaporated milk, canned & chilled


       1    package       lemon jello


       1    cup           boiling water


 


 Dissolve jello in water; let cool.  Mix cream cheese, sugar, and vanilla.


 Beat milk till thick and foamy.  Fold cooled jello, cheese mixture, and


 whipped milk thoroughly and pour into graham cracker crust.  Chill 24


 hours.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip