24-Hour Salad

Title:
24-Hour Salad

Yield:
12 Servings

Categories:
Salad




Ingredients:





     2    Eggs; well beaten


   1/4 c  Freshly squeezed lemon juice


     2 tb Sugar


     1 ds Salt


     3 tb Butter or margarine


     1 c  Heavy cream; whipped


     2 c  Miniature marshmallows


     2 c  Diced pineapple; drained


     2 c  Pitted white cherries;


          -drained


   1/2 c  Diced oranges


     1 c  Halved and seeded grapes


   1/4 c  Chopped blanched almonds






 Combine eggs, lemon juice, sugar, and salt and cook over low heat until


 thick. Add butter and cool. Fold cream into cooled mixture. Combine this


 mixture lightly with marshmallows, well drained fruits, and nuts. Chill 24


 hours so the delicate flavors will blend. Yield: 12 servings.


 


 From ,
by the editors


 of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.