24-Hour Slaw

Title:
24-Hour Slaw

Yield:
12 Servings

Categories:
Salad




Ingredients:





     1    Head cabbage; shredded


     1 md Onion; chopped


   1/3 c  Vinegar


   1/3 c  Sugar


   1/3 c  Oil


     1 tb Celery seed






 Combine cabbage and onion. Mix remaining ingredients and pour over cabbage.


 Chill for 24 hours.


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.