24 Hour Cabbage Slaw

Title:
24 Hour Cabbage Slaw

Yield:
6 Servings

Categories:
Salad




Ingredients:





     1 lg Head cabbage


     1    Onion


     1 c  Salad oil


     1 c  Vinegar


     1 c  Sugar


     1 ts Salt


     1 ts Celery seed


     1 ts Dry mustard


     1 tb Sugar






 From: kmeade@ids2.idsonline.com (The Meades)


 


 Date: Thu, 4 Jul 1996 12:06:18 -0400


 Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one


 layer cabbage and a layer of onion alternating until all is used.  Cover


 with 1 cup sugar.


 


 Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt


 and sugar.  Pour rapidly boiling mixture over cabbage very slowly.


 Refrigerate for 24 hours.


 


 When ready to serve, stir well.  This keeps well and gets better each d


 


 MC-Recipe Digest V1 #139


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.