24 Hour Cole Slaw

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Title: 24 Hour Cole Slaw
Yield: 4 Servings
Categories: Salads


2 Onions
1 lg Head cabbage
1 ts Salt
1 ts Mustard seed
3/4 c Salad oil
1 c Vinegar
1 1/2 c Sugar
1 ts Celery seed

Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar,
seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve. busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 18, 1998