24 Hour Fruit Salad

Title:
24 Hour Fruit Salad

Yield:
16 Servings

Categories:
Salad




Ingredients:





     2 cn (medium) pineapple tidbits


     6 oz Can orange juice; frozen


     1 pk Instant lemon pudding


     3    Bananas; sliced


     1 cn Pears; 2 1/2 lb.


 2 1/2 lb Can apricots


 2 1/2 lb Can peaches


     1 cn Mandarin oranges; drained






 From: kmeade@ids2.idsonline.com (The Meades)


 


 Date: Thu, 4 Jul 1996 12:06:18 -0400


 Drain pineapple and dissolve orange juice in pineapple juice.  Mix in juice


 instant pudding, sliced bananas, pears, apricots and peaches (in bite


 sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours


 in refrigerator.


 


 From: Randy Rigg                      Date: 23 Sep 95


 


 MC-Recipe Digest V1 #139


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.