24 Hour Green Salad

Title:
24 Hour Green Salad

Yield:
10 Servings

Categories:
Salads




Ingredients:





     1    Head lettuce; torn and


          -drained


     1 c  Chopped celery


   1/2 c  Chopped green pepper


     1 pk Frozen peas (do not thaw)


     1 pt Hellmann's mayonnaise


     2 tb Sugar


     4 oz Parmesan cheese


     8 sl Bacon; fried and crumbled






 Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the


 above another layer of lettuce. Spread mayonnaise over top - spreading


 completely to edge to seal. Sprinkle sugar over mayonnaise, then cheese,


 then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests


 serve from the bowl.


 


 Mrs. W. L. Cain Mrs. C. R. Baker Mrs. Russell Straight Mrs. A. K. Wilhelm


 


 Recipe by: Company Fare, Vol. 2, 1974, First Presbyterian Church, Posted to


 MC-Recipe Digest V1 #740 by C4 
on Aug 13, 1997