24 Hour Pickles

Title:
24 Hour Pickles

Yield:
4 Servings

Categories:
Pickles
&,
Relishes




Ingredients:





     2 qt Water


     1 c  White vinegar


   1/2 c  Sugar


   1/3 c  Salt; (not iodized)


     6    Cucumbers; up to 7


          Dill; fresh or dried


     6    Garlic cloves; up to 8






 Bring first 4 ingredients to rapid boil and cool completely. Liquid should


 be enough to fill 4 jars (depending on size). Wash jars and lids.


 


 Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic (per


 jar), dill to taste. Pour liquid (when completely cooled) into jars.


 Refrigerate 24 hours. Must be kept in refrigerator.


 


 Clearwater, Florida


 


 busted by sooz


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by sooz 
on Mar 18, 1998