Title: 2 Minute Chocolate Cake
Yield: 8 Servings
Categories: Cake
Ingredients:
4 oz Self-raising flour
4 oz Castor sugar (granulated)
2 tb (level) cocoa
1 pn Salt
2 oz Melted butter
1/2 c Milk
1 Egg
A little vanilla essence
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Place all ingredients into a basin in the above order. Beat well for 2
minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in
moderate oven.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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