3-Cheese Garden Pizza

Title:
3-Cheese Garden Pizza

Yield:
1 Servings

Categories:
The,
Pampered,
Chef




Ingredients:





     1 pk Refrigerated pizza crust


     1 md Tomato -- sliced


     1 md Zucchini -- sliced


     1 sm Onion -- sliced


     1 c  Mushrooms -- sliced


     2    Cloves garlic -- pressed


     1 c  Mozzarella cheese --


          Shredded


     1 c  Cheddar cheese -- shredded


     1 ts Italian seasoning


   1/4 c  Parmesan cheese -- grated






 Preheat oven to 400.  Roll out pizza crust onto 15-inch Baking Stone using


 Dough and Pizza Roller.  Bake crust 5-7 minutes or until lightly browned.


 Meanwhile, prepare your vegetables.  Finely slice tomato, zucchini and


 onion using Grater-Slicer.  Thinl y slice mushrooms using Egg Slicer. Press


 garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.


 Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with


 sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms


 over tomatoes.  Grate Parmesan cheese over top using Cheese Grater. Bake an


 additional 15-18 minutes.  If desired, pass Magic Mop over pizza to absorb


 excess oil.


 


 Posted to EAT-L Digest - 30 May 96


 


 Date:    Fri, 31 May 1996 17:10:17 -0400


 


 From:    "Carol T." 


 


 Recipe By     : The Pampered Chef