3-Egg Sponge

Title:
3-Egg Sponge

Yield:
8 Servings

Categories:
Cake




Ingredients:





     3    Eggs


   1/2 c  Sugar


     1 c  Flour


     1 pn Salt


 1 1/2 ts Cream of tartar


     1 ts Baking soda


     1 tb Butter


   1/2 c  Milk






 From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)


 


 Date: Mon, 15 Nov 93 22:26:05 PST


 


 (butter and milk is heated until butter melts.) Beat egg whites until


 stiff, Add yolks and beat well. Gradually add the sugar and beat well


 again. Fold in the sifted flour and cream of tartar. Add soda to milk and


 butter. Add to mixture and fold in well. Pour into lined sponge tin and


 bake 375 deg. F. (20 mins. 190 degs C in a ring tin.)


 


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