3-Layer Mexican Dip

Title:
3-Layer Mexican Dip

Yield:
1 Servings

Categories:
Mexican,
Dips




Ingredients:





     1 cn Refried beans


 1 1/2 c  Guacamole


 1 1/2 c  Sour cream


   1/2 ts Garlic powder


   1/4 ts Chili powder


   1/4 ts Ground cumin


   1/4 ts Salt


   1/4 ts Black pepper


   1/2 c  Grated sharp cheddar cheese


   1/2 c  Tomatoes; diced


   1/2 c  Lettuce; shredded


   1/4 c  Pitted black olives; chopped


     2    Green onions; chopped






 1. Heat the refired beans in the microwave until soft and spread them over


 the bottom of a 10-inch round glass baking dish, a round cake pan works as


 well.


 


 2. Cover the beans with guacamole.


 


 3. In a small bowl, combine the sour cream, garlic powder, chili powder,


 cumin, salt, and pepper.


 


 4. Mix well and spread on top of guacamole.


 


 5. Sprinkle the top with cheese, tomatoes, lettuce, olives and green


 onions. Serve chilled with taco chips or on tortillas.


 Posted to recipelu-digest Volume 01 Number 292 by RecipeLu


 
on Nov 23, 1997