3-Step Cheesecake

Title:
3-Step Cheesecake

Yield:
8 Servings

Categories:
Cheesecakes




Ingredients:





     2 pk Cheam cheese,softened (8oz)


   1/2 c  Sugar


   1/2 ts Vanilla


     2    Eggs


     1    Graham-cracker crust,9"






 Mix cream cheese, sugar and vanilla at medium speed with electric


 mixer until well-blended. Pour into crust. Bake at 350'F. for 40


 minutes, or until center is almost set. Cool. Refrigerate 3 hours or


 overnight, Makes 8 servings.


 


 NOTE: You can also use lighter Neufchatel-type cheese.


 


 Variations: For chocolate, melt four squares of semi-sweet baking


 chocolate; add after eggs and mix until blended. For candy version,


 sprinkle 1 cup of chopped candy bars on top of cake before baking. For


 pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon


 and a dash each of nutmeg and cloves in the first step. Then add eggs


 and proceed as directed.


 


 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip