3-Step Veggie Pizza

Title:
3-Step Veggie Pizza

Yield:
4 Servings

Categories:
Vegetables




Ingredients:





     2 pk Crescent rolls


     2 pk (8-oz)  cream cheese


     1 c  Mayo


     1 pk Hidden valley Ranch Dressing


          -Mix


   3/4 c  Each of the following


          -vegetables or choose your


          -favorites): broccoli;


          -cauliflower; tomatoes,


          -onion; peppers, and carrots






 From:    Christine A Weichart 


 


 Date:    Wed, 10 Jul 1996 23:17:48 -0500


 from KinderCare 25th Anniversary cookbook.


 


 Sprinkle grated cheddar and/or mozzarella cheese if you'd like.


 


 STEP  1: Cover the bottom of a cookie sheet with rolls to make a crust.


 Bake at 350 degrees for 8-10 min.  or until light brown.  Cool 10 minutes.


 


 STEP 2: Mix ingredients (except vegetables and cheese) until smooth. Spread


 over cooled crust.


 


 STEP 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle


 with cheese.


 


 ***If you want to reduce the fat  content, low-fat mayo and sourcream can


 be used.


 


 EAT-L Digest 10 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.