3-Step Veggie Pizza

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Title: 3-Step Veggie Pizza
Yield: 4 Servings
Categories: Vegetables


2 pk Crescent rolls
2 pk (8-oz) cream cheese
1 c Mayo
1 pk Hidden valley Ranch Dressing
3/4 c Each of the following
-vegetables or choose your
-favorites): broccoli;
-cauliflower; tomatoes,
-onion; peppers, and carrots

From: Christine A Weichart

Date: Wed, 10 Jul 1996 23:17:48 -0500
from KinderCare 25th Anniversary cookbook.

Sprinkle grated cheddar and/or mozzarella cheese if you'd like.

STEP 1: Cover the bottom of a cookie sheet with rolls to make a crust.
Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes.

STEP 2: Mix ingredients (except vegetables and cheese) until smooth. Spread
over cooled crust.

STEP 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle
with cheese.

***If you want to reduce the fat content, low-fat mayo and sourcream can
be used.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,