30-Min: Herbed Pork Cutlets

Title:
30-Min: Herbed Pork Cutlets

Yield:
4 Servings

Categories:
Pork




Ingredients:





     1    Egg


   1/3 c  Dry bread crumbs


   1/4 c  Fresh basil, chopped


     2 tb Fresh oregano, chopped


     1 tb Parmesan, fresh grated


     1 ts Fresh thyme, chopped


   1/2 ts Pepper


   1/4 ts Salt


     1 lb Fast-fry pork cutlets


     2 tb Vegetable oil






 In shallow dish, lightly beat egg. In separate shallow dish, stir together


 bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork


 into egg to coat well; press into bread crumb mixture, turning to coat all


 over.


 


 In large skillet, heat half of the oil. over medium heat; cook pork, in


 batches and adding remaining oil if necessary, turning once, for 8-10


 minutes or until just a hint of pink remains inside. Serve with new red


 potatoes and yellow beans.


 


 4 servings for $5.37CDN [Aug 95]


 


 Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,


 


 Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers"


 Recipe by Canadian Living Test Kitchen


 


     [-=PAM=-]   PA_Meadows@msn.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini