30-Min: Turkey Piccata

Title:
30-Min: Turkey Piccata

Yield:
4 Servings

Categories:
Poultry




Ingredients:





     1    Egg


   1/2 c  All-purpose flour


     2 ts Lemon rind, grated


   1/2 ts Salt


   1/2 ts Dried thyme


   1/4 ts Pepper


     1 lb Turkey scaloppine


     2 ts Butter


     2 ts Olive oil


          Fresh parsley, chopped






 Traditionally, piccata consists of seasoned and floured veal that is sauted


 and served with a quick lemony sauce. It can also be perfectly made with


 turkey.


 


 [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin


 pieces by pounding between waxed paper with mallet to 1/4-inch thickness.]


 


 In shallow dish, lightly beat egg. In Separate shallow dish, combine flour,


 lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press


 into flour mixture, turning to coat all over.


 


 In nonstick skillet, heat half each of the butter and oil over medium heat;


 cook half of the turkey, turning once, for 6 minutes or until no longer


 pink inside. Wipe out pan; repeat with remaining butter, oil and turkey.


 


 Garnish with parsley. 4 servings for $2.22CDN [Aug 95]


 


 Per Serving: about 210 calories, 29 g protein, 7 g fat, 4 g carbohydrate,


 


 Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers"


 Recipe by Canadian Living Test Kitchen


 


     [-=PAM=-]   PA_Meadows@msn.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini