30-Minute Chili

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Title: 30-Minute Chili
Yield: 6 Servings
Categories: Main Dishes, Tex-mex, Beef


1 lb Ground chuck or lean ground
1 Onion, large -- chopped
1 cn Kidney beans (12 oz)
1 cn Tomato soup -- undiluted
1 ts Salt
1 tb Chili powder (or to taste)

Brown the meat in a little butter and cook until the meat is brown - about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip