30-Minute Chili

Title:
30-Minute Chili

Yield:
6 Servings

Categories:
Main
Dishes,
Tex-mex,
Beef




Ingredients:





     1 lb Ground chuck or lean ground


          Beef


     1    Onion, large -- chopped


     1 cn Kidney beans (12 oz)


     1 cn Tomato soup -- undiluted


     1 ts Salt


     1 tb Chili powder (or to taste)






 Brown the meat in a little butter and cook until the meat is brown - about


 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your


 choice of hot sauce may be added to taste.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip