30-Minute Chili Ole

Title:
30-Minute Chili Ole

Yield:
8 Servings

Categories:
Chili




Ingredients:





     1 c  Onion -- chopped


     2    Cloves garlic -- minced


     1 tb Vegetable oil


     2 lb Ground beef


    15 oz Can tomato sauce


14 1/2 oz Can stewed tomatoes


   3/4 c  A-1 Steak Sauce


     1 tb Chili powder


     1 ts Ground cumin


    16 oz Can black beans


          Rinsed/drained


    11 oz Can corn -- drained


          Shredded cheese


          Sour cream and


          Chopped tomato -- for


          Garnish






 In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil


 until tender. Add beef; cook and stir until browned. Drain; stir in tomato


 sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a


 boil; reduce heat to low. Cover; simmer for 10 minutes, stirring


 occasionally.   Stir in beans and corn; simmer, uncovered, for 10 minutes.


 Serve hot; garnish with cheese, sour cream and tomato.


 


 Recipe By     : Sizzling Mexican


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip