30 Minute Chili

Title:
30 Minute Chili

Yield:
6 Servings

Categories:
Main
Dishes,
Chili




Ingredients:





     1 lb Ground chuck or lean ground;


          -beef


     1    Onion; large, chopped


     1 cn Kidney beans; (12 oz)


     1 cn Tomato soup; undiluted


     1 ts Salt


     1 tb Chili powder; (or to taste)


          Hot pepper sauce; to taste






 Brown the meat in a little butter and cook until the meat is brown -- about


 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your


 choice of hot sauce may be added to taste.


 


 Recipe by: MasterCook Archives


 


 Posted to recipelu-digest Volume 01 Number 577 by Rodeo46898


 
on Jan 22, 1998