Title: 3 Step Mini Cheesecake Baskets
Yield: 12 Servings
Categories: Holiday, Special, Occasion
Ingredients:
2 pk Cream cheese; (8 oz)
-softened
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
Coconut
Jelly beans
Licorice
Mix together the cream cheese, sugar and vanilla; add eggs. Place 12
vanilla wafers on bottom of 12 paper lined muffin cups. Pour cream cheese
mixture into muffin cups. Bake at 350 degrees for 20 mins or until centers
are almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with
coconut and jelly beans just before serving. Shape licorice to make basket
handles.
Recipe by: Philadelphia Cream Cheese ad
Posted to KitMailbox Digest by Cairn Rodrigues on Apr
6, 1998
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