4-Fruit Wedding Punch
2 Parts orange juice
2 Parts lemonade
1 Part pineapple juice
1 Part grapefruit juice
-(optional; but gives a nice
BATCH, ACCORDING TO "MOM------------------------
2 qt Lemonade from a mix;
1 cn (12-oz) frozen orange juice;
1/2 "tall can" frozen pineapple
1/2 "tall can" grapefruit juice;
This recipe contains no carbonation and no ice cream. I have not tried it
spiked, but you could probably add rum to it (I'm not up on alcohol, but I
believe that's supposed to be good in punch). This is our family's punch
recipe--we serve it for all special occasions.
I will give what I think are the proportions first, then I'll give the
exact amounts my mother-in-law uses for the 11 people in our extended
*Sorry, I don't know the size of the "tall can", but it's the standard
U.S. size that is larger than the 12-oz.-can size.
Prepare lemonade. Reconstitute orange juice, pineapple juice,and
grapefruit juice, according to package directions, and in separate
containers. Add lemonade to punch bowl. Add all of the orange juice, 1/2
(up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.
Slice thin orange wheels and float on top for a festive look. Cherries
would also look nice.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,