4-Fruit Wedding Punch

Title:
4-Fruit Wedding Punch

Yield:
1 Servings

Categories:
Beverage




Ingredients:





     2    Parts orange juice


     2    Parts lemonade


     1    Part pineapple juice


     1    Part grapefruit juice


          -(optional; but gives a nice


          -tang)





------------------------ONE
BATCH, ACCORDING TO "MOM------------------------


     2 qt Lemonade from a mix;


          -prepared


     1 cn (12-oz) frozen orange juice;


          -reconstituted


   1/2    "tall can" frozen pineapple


          -juice; reconstituted


   1/2    "tall can" grapefruit juice;


          -reconstituted (optional)





  This recipe contains no carbonation and no ice cream.  I have not tried it


 spiked, but you could probably add rum to it (I'm not up on alcohol, but I


 believe that's supposed to be good in punch). This is our family's punch


 recipe--we serve it for all special occasions.


 


  I will give what I think are the proportions first, then I'll give the


 exact amounts my mother-in-law uses for the 11 people in our extended


 family.


 


  *Sorry, I don't know the size of the "tall can", but it's the standard


 U.S. size that is larger than the 12-oz.-can size.


 


  Prepare lemonade.  Reconstitute orange juice, pineapple juice,and


 grapefruit juice, according to package directions, and in separate


 containers. Add lemonade to punch bowl. Add all of the orange juice, 1/2


 (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.


 


  Slice thin orange wheels and float on top for a festive look.  Cherries


 would also look nice.


 


 JILLS@VNET.IBM.COM


 


 REC.FOOD.RECIPES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.