4-Hour Beef Stew

Title:
4-Hour Beef Stew

Yield:
6 Servings

Categories:
Main
Dishes,
Meats,
Cajun




Ingredients:





 1 1/2 lb Cubed stew beef


     2    Onions, quartered


     1 cn Tomato sauce (small)


     5    Carrots, cut in chunks


     2 tb Tapioca


          Potatoes






    Mix all ingredients, except potatoes , and place in casserole. Cover top


 with raw potatoes.  Cover and bake at 250 F. for 4 hrs.


 


 C. Younker--Shreveport, La.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini