49er Christmas Bread

| Next >>

Title: 49er Christmas Bread
Yield: 2 Servings
Categories: Bread, Sourdough

Ingredients:

-Diana Lewis-VGWN37A
2 c Starter
1 ts Salt
1/2 c Sugar
1 c Milk
2 Eggs;beaten
1/2 c Sugar
1 c Currants;or raisins
1/2 ts Mace
1/2 ts Cinnamon
5 c Flour


add salt, sugar, milk, eggs, melted butter, currants and spices to the
culture and mix well. Add the flour a cup a a time until too stiff to mix
by hand. Then turn onto a floured board and knead in remaining flour Divide
in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3
hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated
oven 400 for 55 to 60 minutes cool on racks.

Converted by MMCONV vers. 1.00

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini