49er Christmas Bread

Title:
49er Christmas Bread

Yield:
2 Servings

Categories:
Bread,
Sourdough




Ingredients:





          -Diana Lewis-VGWN37A


     2 c  Starter


     1 ts Salt


   1/2 c  Sugar


     1 c  Milk


     2    Eggs;beaten


   1/2 c  Sugar


     1 c  Currants;or raisins


   1/2 ts Mace


   1/2 ts Cinnamon


     5 c  Flour






 add salt, sugar, milk, eggs, melted butter, currants and spices to the


 culture and mix well. Add the flour a cup a a time until too stiff to mix


 by hand. Then turn onto a floured board and knead in remaining flour Divide


 in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3


 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated


 oven 400 for 55 to 60 minutes cool on racks.


 


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 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini