4 Bean Bake

Title:
4 Bean Bake

Yield:
1 Servings

Categories:
Butter,
Beans




Ingredients:





     2 cn Butter beans; (15 oz.)


     1 cn Green limas; (15 oz.)


     1 cn Red kidney beans; (15 oz.)


     1 cn Baked beans; (27 oz.)


     8 sl Bacon


     4 lg Onions; sliced


   1/2 c  Vinegar


     1 ts Salt


   1/2 c  Brown sugar; (1/2 to 1)


     1 ts Dry mustard


   1/2 ts Garlic powder






 Fry bacon until crisp and remove from skillet. Saute onions in bacon fat.


 Add vinegar, salt, sugar, mustard and garlic powder. Cover and cook 20


 minutes. Drain butter beans, green limas and kidney beans. Combine all


 beans and pour onion mixture over. Mix gently. Sprinkle with crumbled


 bacon. Bake 1 hour at 350 degrees uncovered.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 27,


 1998