4 Bean Casserole

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Title: 4 Bean Casserole
Yield: 4 Servings
Categories: Casseroles, Beans & pea


2 lb Hamburger
1 lb Bacon
4 cn Beans
1/2 c Catsup
1 tb Mustard
2 tb Worcestershire Sauce
Salt; to taste
Pepper; to taste
3 tb Vinegar
1/2 c Brown Sugar

Place all ingredents in a casserole dish and bake.

Recipe by: Janis Alling (Durrell), Possum Kingdom Lake Cookbook

Posted to MC-Recipe Digest by Barb at PK on Apr 16, 1998