4 Bean Casserole

Title:
4 Bean Casserole

Yield:
4 Servings

Categories:
Casseroles,
Beans
& pea




Ingredients:





     2 lb Hamburger


     1 lb Bacon


     4 cn Beans


   1/2 c  Catsup


     1 tb Mustard


     2 tb Worcestershire Sauce


          Salt; to taste


          Pepper; to taste


     3 tb Vinegar


   1/2 c  Brown Sugar


          Onion






 Place all ingredents in a casserole dish and bake.


 


 Recipe by: Janis Alling (Durrell),  Possum Kingdom Lake Cookbook


 


 Posted to MC-Recipe Digest by Barb at PK  
on Apr 16, 1998