5-Minute Fudge

Title:
5-Minute Fudge

Yield:
16 Servings

Categories:
Candy




Ingredients:





     1    Box (1-lb) powdered sugar


   1/2 c  Cocoa


   1/4    -(up to)


   1/2 c  Milk (sometimes 1/4 c is not


          -enough so I put the rest as


          -needed in after it is


          -cooked)


     1    Stick margarine


   1/2 ts Vanilla






 From: sue@ccrwest.org (Susan DeMeritt)


 


 Date: 2 Feb 1995 12:35:04 -0000


 For those of you who like fudge and do not like the mess and fuss of


 boiling the chocolate down and checking the temp., etc., you will love this


 recipe for 5-minute fudge. (I learned this at a Tupperware party about 2-3


 years ago). My family loves it.


 


 Mix sugar and coca together thoroughly in large microwavable bowl.  Pour


 milk in sugar mixture but do not mix.  Set the stick of margarine right on


 top of the mixture. Microwave on high for 2 1/2 minutes. After the mixture


 comes out of the microwave, mix well and add vanilla.


 


 If it seems to dry this is when you would add the extra milk if needed.


 (However, if it is not too dry do not add extra milk as it will become to


 thin and it will not solidify. If for some reason you do add too much milk


 and it gets too runny then you can use the mixture on top of ice cream.)


 


 At this point you can add nuts or whatever else you like in your fudge. Put


 the fudge out on a plate that is covered with aluminum foil.  Put in the


 refrigerator for 20-30 minutes.  It will solidify pretty quickly.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CANDY


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.