5 Bean Casserole

Title:
5 Bean Casserole

Yield:
1 Servings

Categories:
Butter,
Beans




Ingredients:





     8    Strips bacon


     1 cn Kidney beans; (15 oz.)


     1 cn Butter beans; (15 oz.)


     1    Baby limas; (15 oz.)


     1    B & M baked beans; (21 oz.)


     1 lg Can pork and beans


     1 md Chopped onion


   1/4 c  Vinegar


   3/4 c  Brown sugar


     1 ts Dry mustard






 Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15


 minutes. Drain the kidney beans, butter beans and baby limas; add to


 mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day


 in crock-pot. I add 1 cup cubed cheese (Cheddar) just before serving.


 Serves 10 people.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 27,


 1998