60-Minute Breakfast Rolls

Title:
60-Minute Breakfast Rolls

Yield:
12 Servings

Categories:
Bread




Ingredients:





   1/2 c  Quite warm milk


     1 ts Salt


     1 tb Sugar


     1 pk Yeast


     1    Egg


     2 tb Shortening


     2    -(up to)


 2 1/2 c  Flour





------------------------------FOR
ORANGE ROLLS------------------------------


     3 tb Butter


     1 tb Orange rind


     2 tb Orange juice


 1 1/2 c  Powdered sugar



-----------------------------FOR
CINNAMON ROLLS-----------------------------


     1 tb Butter


   1/4 c  Sugar


     1 ts Cinnamon


     1 tb Butter


     1 tb Milk


   3/4 c  Powdered sugar



------------------------------FOR
PECAN ROLLS------------------------------


     1 tb Butter


   1/4 c  Sugar


     1 ts Cinnamon


   1/4 c  Melted butter


   1/4 c  Brown sugar


   1/4 c  Pecans





 From: kathy@col.hp.com (Kathy Lankford)


 


 Date: 15 Dec 1993 15:46:30 GMT


 Another recipe from my favorite cookbook, Betty Crocker 1950.  This is a


 very late reply to S. Havelson's request.  You can make these in 60 minutes


 if you work VERY fast and they rise quickly.


 


 Mix all ingredients.  Knead.  Roll out to 12" x 7" rectangle.  Prepare (see


 below) and place in a 9" round pan.  Let rise 25-30 minutes.  Bake 20-25


 minutes at 400 degrees.


 


 For orange rolls: Mix ingredients.  Spread the dough rectangle with half


 the mixture. Roll up the long way and cut 12 rolls. When baked, frost with


 the rest of the mixture.


 


 For cinnamon rolls: Spread rectangle with butter.  Sprinkle on sugar and


 cinnamon.  Roll up the long way.  Cut 12 rolls.  When baked, ice with the


 mixture of 1 Tbs butter, milk and powdered sugar.


 


 For pecan rolls: Use the same butter, sugar, and cinnamon topping as for


 cinnamon rolls, and roll up the same way.  Before placing them in the pan,


 Coat pan with 1/4 cup melted butter, brown sugar and pecans.  Put the rolls


 in and bake. Turn them out onto a cookie sheet immediately as they come out


 of the oven.


 


 REC.FOOD.RECIPES ARCHIVES


 


 WITH VARIATIONS


 


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