60-Second Chocolate Mousse

Title:
60-Second Chocolate Mousse

Yield:
4 Servings

Categories:
Desserts




Ingredients:





     1 c  Chocolate chips


     1 c  Heavy cream


     1    Egg


          Whipped cream


     1 ts Vanilla






 Place chocolate; egg, and flavoring in blender and chop. Heat cream until


 small bubbles appear at edge. Do not boil. With machine running, pour in


 hot cream. Blend until chocolate is melted and mixture is smooth. Pour into


 dessert dishes and cover with plastic and chill. Serve with whipped cream


 dollops.


 


 Posted to EAT-L Digest 28 Sep 96


 


 Date:    Sun, 29 Sep 1996 14:32:06 -0500


 


 From:    LD Goss