60-Second Chocolate Mousse

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Title: 60-Second Chocolate Mousse
Yield: 4 Servings
Categories: Desserts


1 c Chocolate chips
1 c Heavy cream
1 Egg
Whipped cream
1 ts Vanilla

Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With machine running, pour in
hot cream. Blend until chocolate is melted and mixture is smooth. Pour into
dessert dishes and cover with plastic and chill. Serve with whipped cream

Posted to EAT-L Digest 28 Sep 96

Date: Sun, 29 Sep 1996 14:32:06 -0500

From: LD Goss