60 Minute Rolls

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Title: 60 Minute Rolls
Yield: 1 Servings
Categories: Bread

Ingredients:

2 pk Yeast dissolved in 1/4 c.
-warm water


--------------------------------COMBINE WITH--------------------------------
4 tb Softened butter
1 1/2 c Warm milk
3 tb Sugar
1 ts Salt
1 Beaten egg
4 c Flour

Knead and rest 15 minutes on board. Shape into rolls. When double in size,
bake at 375 for 15 minutes.

Beth bethb@lincnet.com

Recipe by: Fleischmann Yeast

Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard
on Dec 11, 1997