60 Minute Rolls

Title:
60 Minute Rolls

Yield:
1 Servings

Categories:
Bread




Ingredients:





     2 pk Yeast dissolved in 1/4 c.


          -warm water





--------------------------------COMBINE
WITH--------------------------------


     4 tb Softened butter


 1 1/2 c  Warm milk


     3 tb Sugar


     1 ts Salt


     1    Beaten egg


     4 c  Flour





 Knead and rest 15 minutes on board. Shape into rolls. When double in size,


 bake at 375 for 15 minutes.


 


 Beth bethb@lincnet.com


 


 Recipe by: Fleischmann Yeast


 


 Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard


 
on Dec 11, 1997