60 Second Chocolate Mousse

Title:
60 Second Chocolate Mousse

Yield:
4 Servings

Categories:
Mousses,
Chocolate




Ingredients:





     1 c  Chocolate chips


     1 c  Heavy cream


     1    Egg


          Whipped cream


     1 ts Vanilla






 Place chocolate; egg, and flavoring in blender and chop. Heat cream until


 small bubbles appear at edge. Do not boil. With machine running, pour in


 hot cream. Blend until chocolateis melted and mixture is smooth. Pour into


 dessert dishes and cover with plastic and chill. Serve with whipped cream


 dollops.


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini