6 Week Muffins

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Title: 6 Week Muffins
Yield: 40 Servings
Categories: Bread

Ingredients:

1 Box (15-oz) raisin bran; or
-any bran flakes
3 c Sugar
5 c Flour
5 ts Baking soda
2 ts Salt
1 c Oil
4 Eggs
1 qt Buttermilk mix


Date: Mon, 12 Feb 1996 12:23:41 -0500

From: kmeade@ids2.idsonline.com (The Meades)

Subject: Re: Refrigeratable muffin mixes Recipe By: Debra Fisher


Bake at 400 degreees for 15-20 minutes. Makes about 4 dozen. I use regular
buttermilk not the mix. You can add extra buttermilk if you have it, I do
sometimes.

MC-RECIPE@MASTERCOOK.COM

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