6 Week Muffins

Title:
6 Week Muffins

Yield:
40 Servings

Categories:
Bread




Ingredients:





     1    Box (15-oz) raisin bran; or


          -any bran flakes


     3 c  Sugar


     5 c  Flour


     5 ts Baking soda


     2 ts Salt


     1 c  Oil


     4    Eggs


     1 qt Buttermilk mix






 Date: Mon, 12 Feb 1996 12:23:41 -0500


 


 From: kmeade@ids2.idsonline.com (The Meades)


 


 Subject: Re: Refrigeratable muffin mixes Recipe By: Debra Fisher


 


 


 Bake at 400 degreees for 15-20 minutes. Makes about 4 dozen. I use regular


 buttermilk not the mix. You can add extra buttermilk if you have it, I do


 sometimes.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.