7-Grain Bread (Machine)

Title:
7-Grain Bread (Machine)

Yield:
1 Loaf

Categories:
Bread,
Bread
Machine




Ingredients:





 2 1/4 ts Dry yeast


 1 1/2 c  Whole wheat flour


     1 c  Bread flour


     1 ts Salt


   1/2 c  Crumbled 7-grain cereal


          Flakes


     3 tb Nonfat dry milk


     1 tb Unsweetened cocoa powder


     2 tb Butter/margarine


   1/8 c  Dark molasses


     1 c  Plus 3 T plus 2 t warm


          (105?-115?) water






 Add ingredients in the order listed. All ingredients must be at room


 temperature, unless otherwise noted. Select whole grain and baking control


 for light. Press start. Tent a piece of aluminum foil, shiny side down,


 over glass dome at start of baking. Remove when cooling begins. Bread will


 be ready in 4 hours and 10 minutes.


 


 A dark, moist loaf that's perfect for sandwiches! Such is the reward when


 slicing into a loaf of 7-Grain Bread. The machine's great kneading power


 makes it moist, and the 7-grain cereal makes it full of extra fiber.


 


 From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt


 Posted to MM-Recipes Digest V3 #299


 


 Date: Fri, 1 Nov 1996 14:46:14 -0500


 


 From: BobbieB1@aol.com