7-Grain Bread (Machine)

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Title: 7-Grain Bread (Machine)
Yield: 1 Loaf
Categories: Bread, Bread Machine


2 1/4 ts Dry yeast
1 1/2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1/2 c Crumbled 7-grain cereal
3 tb Nonfat dry milk
1 tb Unsweetened cocoa powder
2 tb Butter/margarine
1/8 c Dark molasses
1 c Plus 3 T plus 2 t warm
(105?-115?) water

Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of baking. Remove when cooling begins. Bread will
be ready in 4 hours and 10 minutes.

A dark, moist loaf that's perfect for sandwiches! Such is the reward when
slicing into a loaf of 7-Grain Bread. The machine's great kneading power
makes it moist, and the 7-grain cereal makes it full of extra fiber.

From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Posted to MM-Recipes Digest V3 #299

Date: Fri, 1 Nov 1996 14:46:14 -0500

From: BobbieB1@aol.com