Title: 7-Layer Dip
Yield: 12 Servings
Categories: Dips
Ingredients:
2 cn Bean dip
Guacamole
1 ct (16-oz) sour cream
1 pk Taco seasoning
Chopped green onions
Sliced black olives
Diced tomatoes
Shredded sharp cheddar
-cheese
From: Dot & Tim McChesney
Date: Tue, 2 Jul 1996 18:33:15 -0700
Here ya go - This can be made in a pizza pan type dish or a deeper one, we
like the deeper dish.
On the bottom, 2 cans bean dip - we usually use Tostito's black bean dip -
it is spicier
Next - guacamole - We make ours by adding lemon juice, tabasco or other hot
sauce, and salsa to the avocados
Third layer - 16 ounce sour cream with a package taco seasoning mixed in
(can add a little mayo to this if ya like)
Fourth layer - chopped green onion
Fifth - sliced black olives
Sixth - diced tomato
Seventh - Shredded sharp cheddar
That is it - we use toritlla chips or Fritos, but it is so good we have
been known to use anything to dip it out with!!
EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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