7-Layer Mexican Dip

Title:
7-Layer Mexican Dip

Yield:
1 Servings

Categories:
Appetizers,
Sauces




Ingredients:





     2    Large Can Refried Beans


     2 cn Jalapenos; or chilies


     2    Tomatoes; or more


     1    Onion; (optional)


    16 oz Sour Cream


     2    To 4 Avacados


     2 pk Taco Seasoning


          Shredded Cheese; (Mozzarlla


          -and chedd


     1    To 2 Cans Olives






 Mix the refried beans and taco seasoning together (I also mix the chili's


 in with this, but some people put the chilis as a layer) Mix this really


 well (I used a food processor, but today I am going to use my mixer). This


 is the first layer.


 


 Put a layer of sour cream on top of the refried beans, taco seasoning and


 chilis.


 


 Next put a layer of well mixed/mushed avacados (you need enough to cover


 the pan, I use a cake pan normally) on top of everything else


 


 Next sprinkle cheeses on top (I just thought about it and I put the avacado


 first and then the sour cream, but I suppose it doesnt matter). I think the


 more cheese the better myself *grin*!


 


 Next cut up tomatoes and add as many as you like, which I like to use at


 least 2 cut up tomatoes.


 


 Last put chopped up olives.


 


 Put in the oven until the cheese is melted. I use a low heat so that


 everything else warms up.


 


 Last but not least pull out the chips and dip! Everyone really enjoys this


 dip. I hope you do too.


 


 Recipe By     : Rachel Hosford Spence --ALASKA 


 


 Posted to EAT-L Digest 21 Sep 96


 


 Date:    Sun, 22 Sep 1996 11:37:27 -0400


 


 From:    Eileen & Bob Holze