7-Minute Fudge

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Title: 7-Minute Fudge
Yield: 1 Servings
Categories: Candies


2 c Sugar
3 tb Butter Or Margarine
1/2 ts Salt
1 c Evaporated Milk
1/2 c Miniature Marshmallows
1 1/2 c Chocolate Chips
1 ts Vanilla
2/3 c Nuts; (Optional)

Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar
is disolved. Continue stirring and allow to boil 7 minutes. Turn burner
off. Add marshmallows, chocolate chips and vanilla and stir till
theydisolve. Place in buttered 8 inch pan. Cool. Cut.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969


Recipe by: Miss Weise

Posted to MC-Recipe Digest by "Bill Spalding" on Apr
23, 1998