7-Up Bundt Cake

Title:
7-Up Bundt Cake

Yield:
16 Servings

Categories:
Cake




Ingredients:





 1 1/2 c  Margarine


     3 c  Flour


     3 c  Sugar


     2 tb Realemon


     5    Eggs


   3/4 c  7 up (regular; not diet)






 From: mark@alexr.demon.co.uk (Mark Alexander)


 


 Date: Fri, 25 Nov 1994 16:40:31 GMT


 [I recieved the following recipe from Kelly McGahey @carleton.ca, however


 there wasn't a proper mail address on it and I thought people might be


 interested so i've posted under my name.] [Mark - Co-Mod]


 


 Here's one out of the "Carleton Cooks" community cookbook, this recipe


 credited to Patrick O'Reilly.


 


 Cream sugar and margarine and beat until light and fluffy.  Add eggs one at


 a time, and beat well.  Add flour.  Beat in Realemon and 7 Up.  Pour batter


 into well greased and floured Bundt pan.  Bake at 325F for 1 1/4 hours.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CAKES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.