7-Up Dessert

Title:
7-Up Dessert

Yield:
16 Servings

Categories:
Dessert




Ingredients:




------------------------------------BASE------------------------------------


     2 pk (3-oz) lemon jello


     2 c  Boiling water


     2 c  7-up


     1 cn (large) crushed pineapple


          -(drain well and save juice)


     2 lg Diced bananas


   1/2    Lemon; juice of





----------------------------------TOPPING----------------------------------


     1 c  Pineapple juice (if there


          -isn't enough; add water)


   1/2 c  Sugar


     2 tb Flour


     1    Egg; slightly beaten


     2 tb Butter; melted


     1 c  Cool whip or dream whip


     1 cn Angel flake coconut


   1/2 c  Pecan pieces





 From: rubyd@wam.umd.edu (teresa marie Cannon)


 


 Date: Fri, 25 Nov 1994 16:04:07 +0000


 Mix the jello and boiling water. Cool. Add the 7-UP. When mixture is about


 to congeal, add the pineapple. Add the bananas which have been soaked in


 lemon juice. Pour into a 9x13 inch container and let chill until firm.


 


 To Make Topping: Mix the suagr and flour. Add the beaten egg and butter.


 Add the pineapple juice. Cook over low heat until thickened, stirring as it


 cooks, until mixture is thick. Let cool Fold in whipped topping and


 coconut. Spread this topping over the firm chilled base. Sprinkle with


 pecan pieces.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /DESSERTS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.