7-Up Pound Cake

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Title: 7-Up Pound Cake
Yield: 16 Servings
Categories: Desserts, Easy

Ingredients:

*INGREDIENTS*
3 c All-purpose flour, sifted
5 Eggs,large
3 c Sugar
1 c Butter,softened (no
-substitutions)
1/4 ts Salt
1/2 c Vegetable shortening
1 1/2 ts Vanilla extract
1/2 ts Lemon extract
1 c 7-Up or other lemon-lime
-soda


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Categories: Cake Easy

Calories per serving: 420 Number of Servings: 16 Fat grams per
serving: 20
: Approx. Cook Time: 90min Cholesterol per serving: 97 Marks:

*DIRECTIONS*

Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and
salt in bowl. Combine remaining ingreidents except soda in large mixer
bowl; beat at medium speed until ligfht and fluffy, scraping sides
occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda,
beginning and ending with dry ingredients. Bake 1 1/2 hours or until
toothpick inserted in center comes out clean. Cool in pan 15 minutes.
Invert onto wire rack, remove pan and cool completely. Makes 16 Servings.

Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates,
173 mg sodium, 97 mg cholesterol.

Recipe from: Ladies Home Journal- August 1991 issue

*** Recipe Via Compu-Chef (tm) ***

Courtesy of Shareware RECIPE CLIPPER 1.1

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini