7-Up Pound Cake

Title:
7-Up Pound Cake

Yield:
16 Servings

Categories:
Desserts,
Easy




Ingredients:





          *INGREDIENTS*


     3 c  All-purpose flour, sifted


     5    Eggs,large


     3 c  Sugar


     1 c  Butter,softened (no


          -substitutions)


   1/4 ts Salt


   1/2 c  Vegetable shortening


 1 1/2 ts Vanilla extract


   1/2 ts Lemon extract


     1 c  7-Up or other lemon-lime


          -soda






 *************************** ***** 7-UP Pound Cake *****


 ***************************


 


 Categories: Cake            Easy


 


 Calories     per serving: 420         Number of Servings: 16 Fat grams per


 serving: 20


 :        Approx. Cook Time: 90min Cholesterol per serving: 97 Marks:


 


 *DIRECTIONS*


 


 Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and


 salt in bowl. Combine remaining ingreidents except soda in large mixer


 bowl; beat at medium speed until ligfht and fluffy, scraping sides


 occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda,


 beginning and ending with dry ingredients. Bake 1 1/2 hours or until


 toothpick inserted in center comes out clean. Cool in pan 15 minutes.


 Invert onto wire rack, remove pan and cool completely. Makes 16 Servings.


 


 Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates,


     173 mg sodium, 97 mg cholesterol.


 


 Recipe from: Ladies Home Journal- August 1991 issue


 


 *** Recipe Via Compu-Chef (tm) ***


 


 Courtesy of Shareware RECIPE CLIPPER 1.1


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini