7 Layer Dip

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Title: 7 Layer Dip
Yield: 12 Servings
Categories: Appetizers

Ingredients:

1 cn Fritos jalapena bean dip


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3 Avocados; mashed
1 ts Lemon juice
Garlic salt to taste

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8 oz Sour cream; mixed with
1/2 pk Lawrys taco mix
5 Green onions; chopped
2 md Tomatoes; chopped
1 cn (small) sliced ripe olives
2 c Shredded cheddar cheese

I suggest shredding cheese first and putting in refrigerator until needed-
easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for
flavors to blend.

Recipe by: Liz Custer

Posted to MC-Recipe Digest V1 #999 by " Liz Custer" on
Jan 9, 1998