7 Up Pound Cake

Title:
7 Up Pound Cake

Yield:
8 Servings

Categories:
Cake




Ingredients:





 1 1/2 c  Butter; softened


     3 c  Sugar


     5    Eggs


     1 c  7-up


     3 c  Flour


     1 ts Lemon juice


     1 ts Vanilla






 From:    rayna knighton 


 


 Date:    Wed, 10 Jul 1996 07:16:22 +1200


 Preheat oven to 350F. In large bowl, cream butter and sugar.  Add eggs, one


 at a time, beating well after each. Add flour and 7-Up alternately, mixing


 well after each addition. Fold in lemon juice and vanilla. Bake in a


 greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on


 wire rack and remove from pan. Makes 8 to 10 servings.


 


 EAT-L Digest  8 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.