8 in One Sugar Cookie

Title:
8 in One Sugar Cookie

Yield:
8 Cups

Categories:
Cookies,
Mixes,
Misc




Ingredients:





          -Patricia Dwigans fwds07a-


     2 c  Butter; or margarine


     2 c  Sugar


     1 c  Brown sugar; firmly packed


     4    Eggs


 6 1/2 c  Flour; sifted


     1 tb Cream of tartar


     2 ts Baking soda


   1/4 c  Milk





----------------------------CHOCOLATE
CHIP BALLS----------------------------


     1 tb Cocoa


   1/3 c  Semisweet chocolate pieces



---------------------------COCONUT
ALMOND COOKIES---------------------------


     1 c  Flaked coconut


   1/4 ts Almond extract


          Maraschino cherries



--------------------------------PECAN
BALLS--------------------------------


   1/2 c  Pecans; chopped


   1/4 ts Vanilla



----------------------------GINGER
COOKIE BALLS----------------------------


     1 tb Dark Molasses


   1/2 ts Ground ginger



----------------------------GUMDROP
COOKIE BALLS----------------------------


   1/2 c  Gumdrops; finely cut



---------------------------FRUIT
AND SPICE DROPS---------------------------


   1/2 c  Dried fruit; cooked,


          - drained, chopped


     2 tb Brown sugar


   1/4 ts Ground cinnamon


   1/8 ts Ground cloves



-------------------------------ORANGE
WAFERS-------------------------------


   1/4 ts Orange peel; grated


   1/4 c  Sugar


     4 ts Orange juice



-----------------------------BANANA
LEMON DROPS-----------------------------





    Cream together butter and sugar until smooth and fluffy. Stir in


 unbeaten eggs one at a time.  Mix together dry ingredients; add to creamed


 mixture alternately with milk mixing well. Divide dough in eight 1 cup


 lots.  Wrap each tightly in foil or plastic wrap. Freeze. Then place in a


 plastic bag until ready to use.


    When ready to use, thaw dough just enough that you can shape or drop it.


 Place cookies about 2 inches apart on greased baking sheet and bake at 375~


 for 10-15 minutes. Spread cookies on racks to cool. Mix makes 8 cups dough.


 Each cup makes 24-36 cookies


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 LHKF55E@prodigy.com ( MARY LOCKWOOD) on 2 No, v 1997