8 Vegetable Stew

Title:
8 Vegetable Stew

Yield:
4 Servings

Categories:
Soups




Ingredients:





     2    Onions


     2    Carrots


     2    Red peppers


     2    Ribs celery


     1 c  Mushrooms


     2    Zucchini


     2    Tomatoes


     2    -(up to)


     4 tb Salsa; to taste


     1 pk Frozen fresh green and/or


          -yellow beans -or-


   1/2 lb Fresh


     1 c  Tomato paste


     1 c  Water


     1 tb Sugar


   1/4 ts Salt






 Date: Tue, 5 Mar 1996 22:32:40 -0600 (CST)


 


 From: "Natalie Frankel" 


 Larry Mayer was asking for Passover suggestions. Here are some of my


 favorites from last year.


 


 Adapted from the Passover Gourmet Cookbook


 


 Cut onions, carrots, red peppers, celery, mushrooms and zucchini into


 bite-size pieces. Saute in veggie broth for 5 mins. until still slightly


 crunchy.  Cut tomatoes into bite-size pieces and add the rest of the


 ingredients. Cover and cook for 20 minutes on simmer.


 


 This is delicious served over roasted potatoes. Serve as a vegetarian main


 dish and vegetable side dish for others.  This serves about 4 vegetarian


 entrees when served with other seder dishes. Increase or substitute


 vegetables as desired. (Note: This is my seder main dish.)


 


 FATFREE DIGEST V96 #68


 


 From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.