9-Day Cole Slaw

Title:
9-Day Cole Slaw

Yield:
12 Servings

Categories:
Salads




Ingredients:




-----------------------------------PART
A-----------------------------------


     3 lb Cabbage (shredded)


     1    Onion (finely chopped)


     1    Green pepper (finely


          -chopped)


     2 c  Sugar





-----------------------------------PART
B-----------------------------------


     1 c  Vinegar


   1/2 c  Salad oi


     2 ts Celery seed


     2 ts Sugar


   1/2 ts Salt





 Combine all part "A" ingredients and let stand a few minutes until sugar is


 dissolved.


 


 Combine part "B" ingredients and bring to a boil. Let cool; then pour over


 the cabbage mixture and refrigerate. Will keep indefinitely Even freezes


 well.


 Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe


 Digest V1 #759 by C4 
on Aug 24, 1997