9-Point Flan

Title:
9-Point Flan

Yield:
8 Servings

Categories:
Desserts




Ingredients:





 1 1/4 c  Sugar


     8    Egg yolks; or up to:


    10    -Egg yolks total


    13 oz Evaporated milk


     2 tb Rum; or more to taste






 In heavy skillet, slowly heat 3/4 cup sugar until melted and


 caramel-colored. Pour into 5-cup baking dish and carefully swirl to line


 dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar. Add


 evaporated milk and rum to taste and beat well. Turn custard into prepared


 baking dish. Place dish in pan of hot water and bake at 350F about 1 hour,


 or until knife inserted in center comes out clean. Cool thoroughly at room


 temperature. Unmold on serving plate.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini